Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• eggs - 4 item
• box yellow cake mix - 1 item
• Wesson oil - 1/2 c
• medium Cool Whip - 1 item
• vanilla instant pudding mix
• Mandarin oranges - 2 cans
• juice of 1 can Mandarin oranges
• Pineapple Frosting:1 large can crushed pineapple including juice

How to make mandarin orange cake:

Pineapple Frosting:1 large can crushed pineapple (including juice)1 small pkg. vanilla instant pudding mix1 medium Cool Whip Cake: Mix all ingredients together and pour into 3 greased and floured cake pans. Bake at 350° for 25 to 30 minutes.

Frosting: Mix all ingredients together and frost cake. Refrigerate until ready to serve.

Serves 8 to 10.

Recipe categories: Desserts, Cakes, Pineapple.