Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- box yellow cake mix - 1 item
- Wesson oil - 1/2 c
- medium Cool Whip - 1 item
- small can crushed pineapple, drained - 1 item
- can Mandarin oranges do not drain - 11 oz
- Bake for 30 to 35 minutes at 350°
How to make mandarin orange cake:
Mix and pour into greased and floured 9 x 13-inch pan. Bake for 30 to 35 minutes at 350°.Topping:1 small box instant vanilla pudding1 medium Cool Whip1 small can crushed pineapple, drained Mix all these ingredients together. Add coconut or nuts, if desired. Spread on cooled cake.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
flour, eggs, beaten, unbaked pie shell, graham cracker crust, 9-inch unbaked pie shells, german sweet chocolate, sliced, pared tart apples, baked 9-inch pie crust, pastry shell, baked
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