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Rum cake

Rum cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 4 item
  • stick margarine - 1/2 item
  • water - 1 c
  • cooking oil - 1/2 c
  • rum flavoring - 1 tsp
  • box yellow cake mix - 1 item
  • vanilla instant pudding mix - 1 pkg
  • Mix for 2 minutes

How to make rum cake:

Put cake mix in bowl and add remaining ingredients. Mix for 2 minutes. Grease and flour Bundt or ring cake pan. Chopped nuts or cherries may be put in bottom of pan or mixed in batter. Pour into pan and bake at 325° for 60 minutes.Hot Rum Glaze:1/4 c. water1/2 stick margarine1/4 c. sugar1 tsp. rum flavoring Combine and cook approximately 10 minutes. Pour Hot Rum Glaze over cake. Let set approximately 15 minutes before removing cake from pan.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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