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Mandarin orange cake

Mandarin orange cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • box yellow cake mix - 1 item
  • eggs - 4 item
  • can mandarin orange slices - 1 item
  • container Cool Whip
  • can crushed pineapple, drained - 1 item
  • instant vanilla pudding - 2 pkg

How to make mandarin orange cake:

Frosting:1 (12 oz.) container Cool Whip1 can crushed pineapple, drained2 pkg. instant vanilla pudding Drain the mandarin orange slices; reserve the liquid and set slices aside. Combine the cake mix, eggs and the reserved liquid; mix well. Fold in the orange slices. Pour into greased and floured cake pans (3 or 4) and bake at 350° for 20 minutes. Let cakes cool completely.

Combine all frosting ingredients and mix until thoroughly blended. Proceed to frost the cooled cakes.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
butter, softened, powdered sugar, salad oil, sweet milk, almond bark, box duncan hines white cake mix, box pineapple cake mix, box plain white cake mix, yellow cake layers, milk chocolate jell-o pie filling
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