Mandarin orange cake

Mandarin orange cake

Ingredients/Components

• eggs - 4 item
• oil - 1/3 c
• Cool Whip - 8 oz
• box yellow cake mix - 1 item
• instant vanilla pudding - 1 pkg
• Bake at 350° for 35 minutes
• can mandarin oranges with juice - 1 item

How to make mandarin orange cake:

Mix all ingredients together and pour into a Bundt pan. Bake at 350° for 35 minutes. Cool before frosting.Frosting:1 can crushed pineapple with juice1 pkg. instant vanilla pudding8 oz. Cool Whip Combine crushed pineapple with juice and instant vanilla pudding. Fold in Cool Whip. Spread on cake.

Recipe categories: Desserts, Cakes, Pineapple.