Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- Cool Whip - 1 (9
- can crushed pineapple with juice
- box yellow cake mix - 1 item
- instant vanilla pudding
- can mandarin oranges with juice - 1 oz
How to make mandarin orange cake:
Topping:20 oz. can crushed pineapple with juice1 (9 oz.) Cool Whip1 large pkg. instant vanilla pudding Mix together all cake ingredients and put in greased and floured 9 x 13-inch pan. Bake at 350° for 30 minutes. Cool cake, then mixRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
butter, softened, sugar, chopped pecans, stick butter, container cool whip
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