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Mandarin orange cake

Mandarin orange cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • oil - 1/2 c
  • yellow cake mix - 1 pkg
  • instant vanilla pudding
  • small can crushed pineapple - 1 item
  • carton Cool Whip - 8 oz
  • can undrained Mandarin oranges - 1 item

How to make mandarin orange cake:

Topping:1 pkg. instant vanilla pudding1 small can crushed pineapple8 oz. carton Cool Whip Beat together in mixing bowl the cake mix, oil, eggs and Mandarin oranges. Pour into greased 9 x 13-inch cake pan. Bake at 350° for 25 to 30 minutes. Let cool completely.

Mix pudding and crushed pineapple together. Let stand for 2 minutes. Fold into Cool Whip.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
sugar, milk, sour cream, butter or margarine, flour, butter, shortening, all-purpose flour, can crushed pineapple, dates, cut up
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