Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 4 item
- oil - 1 c
- can crushed pineapple
- yellow cake mix - 1 item
- instant vanilla pudding - 1 pkg
- carton Cool Whip - 1 oz
- small can mandarin oranges with juice - 1 item
How to make mandarin orange cake:
Frosting:1 (15 oz.) can crushed pineapple1 (8 oz.) carton Cool Whip1 pkg. instant vanilla pudding Mix all ingredients together and place in a greased and floured 8 x 12-inch pan. Bake in a 350° oven for 35 minutes.Mix frosting and spread on cooled cake.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped nuts, coconut, chopped walnuts
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