Make ahead breakfast casserole

Make ahead breakfast casserole

Ingredients/Components

• pkg - 1 oz
• milk - 3 c
• salt - 1 tsp
• flour - 2 Tbsp
• eggs, beaten - 6 item
• dry mustard - 1 Tbsp
• shredded Cheddar cheese - 2 c
• can mushrooms, drained - 1 item
• Miracle Whip - 1 c
• fresh bread crumbs - 10 c
• bulk pork sausage - 1 lb
• dry basil leaves - 2 tsp

How to make make ahead breakfast casserole:

Preheat oven to 375°. Brown sausage; drain. Add bread cubes, broccoli, mushrooms and cheese. Mix lightly. Spoon into a 9 x 13-inch baking dish or 2-quart casserole. Pour combined eggs, milk, dressing, flour and seasonings over bread mixture. Cover and refrigerate one hour or overnight. Bake, uncovered, for 1 hour. Makes 8 servings.

Recipe categories: Breakfast, Weeknight, Casseroles.