Macaroons

Macaroons

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• flour - 1 Tbsp
• shredded coconut - 1 c
• egg whites - 2 item
• cornflakes - 2 c
• nutmeats, chopped fine - 1/2 c

How to make macaroons:

Beat egg whites until stiff. Add sugar, nuts, coconut, vanilla and flour. Beat gently after each addition only for a few seconds. Mix in cornflakes, gently folding by hand. Let stand for 5 minutes. Drop by small tablespoons onto greased cookie sheet. Bake at 300° for 15 to 20 minutes or until light golden brown.

Recipe categories: Desserts, Cookie and brownie, Coconut.