Peanut butter fudge

Peanut butter fudge

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/2 c
• peanut butter - 1/2 c
• light brown sugar - 1 c
• mini marshmallows - 1 c

How to make peanut butter fudge:

In saucepan combine sugars, salt and milk. Cook until temperature reaches 240° on candy thermometer. Remove from heat. Add marshmallows, peanut butter and vanilla. beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread into buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.

Recipe categories: Desserts, Candy, Fudge.