Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- water - 6 c
- macaroni - 1 item
- 2% low-fat milk - 1/4 c
- Parkay spread stick - 1/2 c
- cheese mix - 1 item
How to make macaroni and cheese:
Boil water. Stir in macaroni. Boil rapidly, stirring occasionally, 7 to 10 minutes or until tender. Drain well. Return to pan. Add Parkay spread stick and milk and cheese mix. Mix well. Makes about 3 cups.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, box yellow cake mix, slices bacon, cooked and crumbled, sharp cheddar cheese, cans crushed pineapple, drained, can croissant rolls, bag white chocolate, crumbled blue cheese, divided, boxes frozen, chopped spinach, cooked and drained well
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