Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk
- salt - 1 item
- margarine - 3 Tbsp
- pepper - 1 item
- grated cheese
- box elbow macaroni - 1 lb
- Velveeta cheese 3 1/2-inches
How to make macaroni and cheese:
Add salt, pepper and margarine to macaroni. Put in baking dish. Cube Velveeta and stir into macaroni. Pour in milk on top of noodles. Put grated cheese on top. Bake at 375° for 45 minutes until milk is bubbly and cheese is browned.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, water
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