Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 1/2 c
- Worcestershire sauce - 1 Tbsp
- American cheese - 1/2 lb
- salt and pepper - 1 item
- onion - 1 item
- macaroni - 1 lb
- Cheddar cheese - 1/2 lb
- powdered mustard - 1/2 tsp
- stick butter or margarine - 1 item
How to make macaroni and cheese:
Heat oven to 350°. Saute onion in butter. Add cheeses, milk, Worcestershire sauce, dry mustard, salt and pepper. Let cook until cheeses are melted. Cook macaroni according to directions. Drain macaroni. Mix macaroni together with other ingredientRecipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, coconut, beaten eggs, can cream of chicken soup, can cream of mushroom soup
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