Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- dry mustard - 1/2 tsp
- hot water use 1 1/2 c
- sour cream use 1/3 c - 1/2 c
How to make macaroni and cheese:
Heat oven to 375°. Mix water and mustard in 1 1/2 quart casserole. Whisk in cheese sauce from pouch. Stir in dry pasta; cover with tight fitting lid. Bake 30 minutes. Uncover; stir in sour cream. Continue baking, uncovered, 10 minutes. Let stand 5 minutes before serving. Makes 6 servings.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, cream cheese, eggs, half and half, pkg, salt, egg
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