Cheese ball

Cheese ball

Ingredients/Components

• cream cheese - 8 oz
• chopped pecans - 1 item
• pinch of salt - 1 item
• lemon juice - 1 Tbsp
• Worcestershire sauce - 2 tsp
• mayonnaise - 4 Tbsp
• medium onion, minced - 1/2 item
• jar Kraft Old English cheese - 1 item
• jar Kraft Roka cheese - 1 item

How to make cheese ball:

Have all the cheese at room temperature. Cream together, then blend in mayonnaise and remaining ingredients. Chill and roll in chopped pecans.

Recipe categories: Appetizers, Cheese, Spreads.