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Lumpia

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Ingredients/Components

milk - 1 item
eggs, beaten - 2 item
vegetable oil - 1 item
grated carrot - 1/2 c
chopped onion - 1/2 c
soy sauce - 2 Tbsp
ground beef - 1/2 lb
salt and pepper to taste - 1 item
chopped green onion - 1/4 c
cloves minced garlic - 4 item
ground pork - 1/2 lb
lumpia wrappers - 1 item
bean sprouts, chopped - 1 pkg
shredded Chinese cabbage - 2 c
raw shrimp, chopped small - 1/2 lb

How to make lumpia:

Saute pork, beef and onion and drain. Add shrimp and cook 1 minute. Remove from heat and add eggs, carrot, green onion, cabbage, garlic, sprouts and soy sauce. Salt and pepper to taste. Let mixture cool. Put heaping tablespoon of filling on each lumpia wrapper. Roll up, making small cylinder. Tuck ends in and seal with milk. Deep fry until brown. Serve with sweet and sour sauce for dipping.

Note: Add a dash or two of hot sauce for "zing"!

Recipe categories: Appetizers, Asian, Filipino.

Rating:

3.6

Average rating: 3.6, total votes: 9

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