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Low-fat macaroni and cheese

Low-fat macaroni and cheese

Low-fat macaroni and cheese
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CookItEasy.net
CookItEasy.net
Low-fat macaroni and cheese photo 1
Low-fat macaroni and cheese photo 2

Ingredients/Components

  • nonfat cottage cheese - 16 oz
  • elbow macaroni - 16 oz
  • Healthy Choice Mozzarella - 16 oz
  • Healthy Choice Cheddar - 16 oz

How to make low-fat macaroni and cheese:

Boil macaroni to the "al dente" stage (slightly firm); drain in colander. While macaroni is still hot, add cottage cheese; mix well. Add Mozzarella; mix well. Add 3/4 of Cheddar; mix lightly, spreading the rest of the Cheddar over the top. Garnish with a tomato slice and green pepper, if desired. This can be served immediately or reheated later in the oven at 350°. If you want the top brown, use the preheat setting. Add the garnish just before serving.

Recipe categories: Pasta, Main dish, Elbow macaroni.

Rating:
Low-fat macaroni and cheese
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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