London broil
London broil
Ingredients/Components
- or 1/2 c - 4 oz
- salt to taste - 1 item
- freshly ground pepper to taste - 1 item
- dried rosemary leaves - 1 tsp
- garlic clove, finely chopped - 1 item
- top round, sirloin tip or London broil - 15 oz
How to make london broil:
Place steak in a gallon size sealable bag. Add wine, garlic, pepper and rosemary. Lightly massage marinade into meat. Seal bag, squeezing out air; turn to coat steak. Refrigerate overnight or up to 24 hours, turning bag occasionally. Remove meat from refrigerator at least 30 minutes before broiling or grilling. Lift meat from marinade and discard marinade. You can either broil or grill.Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
cinnamon, eggs, packed brown sugar, salt, brown sugar, chopped onion, shredded cheddar cheese, salt and pepper to taste, can tomato soup
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