Lollipops
Lollipops
Ingredients/Components
- sugar - 3 c
- boiling water - 1/3 c
- vinegar - 3 Tbsp
- dash of salt - 1 item
- margarine - 1/4 c
- light corn syrup - 3/4 c
- wooden skewers - 16 item
How to make lollipops:
Combine sugar, corn syrup, vinegar and water. Stir until sugar dissolves. Cook to hard crack stage (300°). Remove from heat; add margarine and salt. Cool until slightly thick. Place skewers 5-inches apart on greased cookie sheet. Drop candy from tablespoon over skewers to form 3-inch lollipops.Recipe categories: Desserts, Candy, American.
Rating:
Related ingredients:
sugar, butter or margarine, butter, cocoa, raisins, margarine, rice, finely diced rhubarb, caramels, rhubarb, chopped
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