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Liverwurst pate

Liverwurst pate
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • butter or oleo - 2 Tbsp
  • garlic salt - 1/2 tsp
  • mayonnaise - 1 Tbsp
  • seasoned salt - 1 tsp
  • black pepper - 1/4 tsp
  • minced green onions - 3 Tbsp
  • liverwurst
  • fresh white mushrooms, finely chopped - 1/2 lb

How to make liverwurst pate:

Let cream cheese and liverwurst warm to room temperature in mixing bowl. Saute mushrooms in butter until lightly brown. While warm, add all ingredients to cheese and liverwurst. Mix thoroughly and put into containers and refrigerate. Will keep weeks or can freeze.

Recipe categories: Appetizers, Low Carb, Spreads.

Rating:
Liverwurst pate
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
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