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Artichoke nibbles

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Ingredients/Components

eggs - 4 item
salt - 1/4 tsp
clove garlic, minced - 1 item
fine dry bread crumbs - 1/4 c
dash of pepper - 1 item
small onion, chopped - 1 item
minced parsley - 2 Tbsp
dash of oregano - 1 item
2 c - 1/2 lb
jars marinated artichoke hearts - 2 oz

How to make artichoke nibbles:

Drain marinade from one jar of artichokes into a frying pan. (Discard marinade from second jar.) Chop artichokes in food processor and set aside. Saute onion and garlic in the frying pan until limp (about 5 minutes).

In a bowl, beat eggs; add crumbs, salt, pepper and oregano. Stir in cheese, parsley and artichokes, plus onion mixture. Turn into a greased 8 x 8-inch baking dish. Bake at 325° for 30 minutes or until set when lightly touched. Let cool in pan. Cut into one inch squares.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:

3.9

Average rating: 3.9, total votes: 8

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