Little applesauce muffins

Little applesauce muffins

Ingredients/Components

• butter, softened - 1/2 c
• sugar - 1/2 c
• eggs - 2 item
• salt - 1/2 tsp
• flour
• baking powder - 1 tsp
• butter, melted - 1/4 c
• applesauce - 3/4 c
• sugar, mixed with 1/4 tsp - 1/2 c

How to make little applesauce muffins:

In large bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time until light and fluffy. Beat in applesauce. Stir together flour, baking powder and salt. Add to butter mixture. Stir just enough to moisten. Spoon into 36 greased tea-sized muffin cups. Bake in preheated 425° oven about 15 minutes. While warm, dip tops into melted butter and cinnamon sugar. Serve warm.

Recipe categories: Breads, Quick breads, Muffins.