Linguine with white clam sauce

Linguine with white clam sauce

Ingredients/Components

• pkg - 1 oz
• salt - 1/4 tsp
• lemon juice - 1 Tbsp
• pepper - 1/2 tsp
• olive oil - 1/2 c
• cans minced clams - 3 1/2
• chopped parsley - 1/2 c
• garlic cloves, minced - 3 item

How to make linguine with white clam sauce:

Cook pasta and drain. Meanwhile, lightly brown garlic in hot oil. Remove from heat and add parsley, pepper, salt, clams with juice and lemon juice. Cook over low heat for 5 minutes or until heated through. Pour over hot pasta and toss. Makes 8 servings.

Recipe categories: Condiments, etc., Pasta, Clams.