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Light cream of broccoli soup

Light cream of broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • cornstarch - 3 Tbsp
  • pepper - 1/4 tsp
  • skim milk
  • dried onion flakes - 1/2 tsp
  • dried basil - 1/4 tsp
  • dried thyme - 1/4 tsp
  • 1 - 1/3 c
  • frozen chopped broccoli, thawed and drained - 1 (10
  • instant nonfat dry powdered milk - 1/3 c
  • can ready to serve, low sodium, fat-free chicken broth - 1 oz
  • butter flavor granules - 1 Tbsp
  • garnish with shredded low-fat cheese - 1 item

How to make light cream of broccoli soup:

Combine first 8 ingredients in large saucepan. Bring to a boil stirring constantly. Cook 1 minute, stirring constantly. Add broccoli and next 3 ingredients. Cook until cheese melts and mixture is thoroughly heated. Garnish each serve with 1/2 teaspoon shredded cheese. Makes 4 servings; 166 calories per cup; 3.1 grams of fat.

Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Light cream of broccoli soup
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, milk, salt, water, oil, vegetable oil, raisins, can biscuits
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