Lentil soup
Lentil soup
Ingredients/Components
- salt - 1 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- water - 2 qt
- paprika - 1 tsp
- lentils - 1/2 lb
- ham bone or 2 medium smoked ham hocks - 1 item
How to make lentil soup:
Wash lentils. Put ham bone or ham hocks into boiling water. Cook until tender, about 25 minutes.In skillet, brown flour in butter. Add paprika; brown well. Add 1 cup cold water; cook until it thickens. Add to lentils. Simmer a few more minutes. Serve hot with croutons.
Recipe categories: Lunch/snacks, Soups & stews, Pork.
Rating:
Related ingredients:
sugar, eggs, ground beef, stick oleo, frozen chopped spinach, extra sharp cheese, to 8 jumbo shrimp, whole chicken, cut up exclude backs, optional
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