Home » Lunch/snacks » Lentil soup

Lentil soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

chopped onion - 3/4 c
chopped celery - 3/4 c
clove garlic, minced - 1 item
margarine - 1 Tbsp
water - 6 c
can tomatoes - 1 oz
dry lentils - 3/4 c
pearl barley - 3/4 c
beef bouillon cubes - 6 item
dried oregano - 1/2 tsp
pepper - 1/4 tsp
thinly sliced carrots - 1 c
shredded Swiss cheese - 1 c

How to make lentil soup:

In 4-quart pan, cook onion, celery and garlic in margarine until tender. Add water, undrained tomatoes, lentils, barley, bouillon and spices. Bring to boil; reduce heat. Cover and simmer 45 minutes. Add carrots and simmer 15 minutes. Serve with cheese on top. Great with French bread!

Recipe categories: Lunch/snacks, Soups & stews, Pork.

Rating:

Average rating: 3, total votes: 3

Complain about this recipe

Related ingredients:

pkg, margarine, light corn syrup, refried beans, bulk italian sausage, boxes frozen chopped spinach, cups cooked and chopped chicken breast