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Lemonade cake

Lemonade cake

Lemonade cake
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CookItEasy.net
CookItEasy.net
Lemonade cake photo 1
Lemonade cake photo 2
Lemonade cake photo 3

Ingredients/Components

  • eggs - 4 item
  • water - 1 c
  • oil - 1/4 c
  • powdered sugar - 2 c
  • box lemon cake mix - 1 item
  • box instant lemon pudding - 1 item
  • can frozen lemonade, thawed - 1 oz

How to make lemonade cake:

Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl. Blend well; then beat 4 minutes at medium speed. Pour into 13 X 9 pan (spray with Pam). Bake 350 degrees for 1 hour or until cake is done. Cool in pan 5 minutes. Prick holes in cake with a fork. Thoroughly blend lemonade and powdered sugar. Gradually spoon over cake until completely absorbed. Cool and cut into squares.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Lemonade cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, box white or yellow cake mix, shortening, egg whites, cup sugar, eggs beaten, can crushed pineapple undrained, angel food cake, cups powdered sugar
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