Lemonade cake

Lemonade cake

Ingredients/Components

• sugar - 3/4 c
• eggs - 4 item
• lemon flavoring - 1 tbsp
• can frozen lemonade
• lemon jello
• wesson oil - 3/4 item
• Duncan Hines Lemon Supreme Deluxe Cake Mix - 1 pkg

How to make lemonade cake:

Dissolve 1 small pkg. of lemon jello in 3/4 c. hot water and set aside. Beat together the eggs and Wesson oil. Add the cake mix and lemon flavoring and beat well. Add jello mixture and mix well. Bake in a tube pan at 300° for 1 hour. While cake is baking, mix the frozen lemonade with the sugar. When cake is done, run a knife around the edges to loose cake from pan, then pour lemonade over and down sides of cake. Keep in pan until well cooled.

Recipe categories: Desserts, Cakes, Fruit.