Lemonade bread
Lemonade bread
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- milk - 1/2 c
- flour
- baking powder - 1 tsp
- shortening - 1/2 c
- plus 1/3 c - 1 Tbsp
How to make lemonade bread:
Combine all ingredients, except 1/2 cup lemonade, in a large mixing bowl. Blend well and beat for 3 minutes on medium speed. Use 9 x 5-inch greased pan. Bake at 350° for 50 to 60 minutes. Loosen bread from edges of pan. Pour 1/3 cup concentrated lemonade over bread. Cool. Remove from pan.Recipe categories: Breads, Quick breads, Low sodium.
Rating:
Related ingredients:
pkg, flour, brown sugar, sifted flour, self-rising flour, cornmeal, cake yeast, box raisin bran cereal, loaf garlic bread, pillsbury nut bread mix
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