Lemonade bread

Lemonade bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• milk - 1/2 c
• flour
• baking powder - 2 tsp
• shortening - 1/2 c
• plus 2 Tbsp - 1/3 c

How to make lemonade bread:

Put everything in bowl and beat with beaters. Grease a loaf tin and flour. Bake at 350° for 50 to 60 minutes. Makes one loaf.

Recipe categories: Breads, Quick breads, Low sodium.