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Lemon tea bread

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Ingredients/Components

sugar - 1 c
eggs - 2 item
milk - 1/3 c
butter or margarine - 1/2 c
salt - 1/4 tsp
chopped nuts - 1/2 c
baking powder
unsifted flour - 2 c
lemon juice
grated lemon peel - 2 tsp

How to make lemon tea bread:

Syrup:1/4 c. lemon juice1/3 c. sugar Lightly grease a 9 x 5 x 3-inch loaf pan. Preheat oven to 350°. Sift flour with baking powder and salt; set aside. In large bowl, mix at medium speed, butter with 1 cup of sugar until light and fluffy. Add eggs, one at a time, beating well after each. At low speed, beat in flour mixture alternately with milk, beginning and ending with flour; beat just until combined. Stir in nuts and lemon peel. Bake for 55 to 60 minutes.

In small pan, combine lemon juice and sugar, cook 1 minute or until syrupy. Pour over bread as soon as it is removed from the oven. Cool in pan for 10 minutes. Remove; let cool completely. Yields 1 loaf.

Recipe categories: Breads, Lemon, Citrus.

Rating:

Average rating: 3, total votes: 6

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