Lemon sponge pudding

Lemon sponge pudding

Ingredients/Components

• sugar - 1 c
• salt - 1/8 tsp
• butter - 2 Tbsp
• lemon juice - 5 Tbsp
• cake flour - 1/4 c
• grated lemon peel - 1 Tbsp
• scalded milk - 1 c
• well beaten egg yolks - 2 item
• egg whites, beaten until peaks form - 2 item

How to make lemon sponge pudding:

Mix sugar, flour and salt. Add butter, juice, lemon peel and egg yolks, then scalded milk. Fold in egg whites. Set in a 1 1/2-quart buttered pan in hot water. Bake at 325° for 1 hour. Serves 4 to 6.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.