Lemon sponge pie

Lemon sponge pie

Ingredients/Components

• milk - 1 c
• flour - 2 Tbsp
• egg yolks - 2 item
• egg whites - 2 item
• white sugar - 1 c
• lemon - 1 item
• butter size of walnut - 1 item

How to make lemon sponge pie:

Cream together sugar, flour and softened butter until smooth. Add 2 slightly beaten egg yolks, juice of lemon and milk. Fold in beaten thick egg whites and then pour into pie shell. Bake at 450° for 8 minutes and at 325° for 20 to 25 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.