Cherry cobbler

Cherry cobbler

Ingredients/Components

• melted butter - 1/2 c
• can cherry pie filling - 1 item
• white cake mix - 1 item

How to make cherry cobbler:

Grease baking dish. Add the fruit filling. Sprinkle lightly with flour. Add cake mix dry. Pour butter over top. Bake at 450° for 45 minutes.

Recipe categories: Desserts, Fruit, Cobblers and crisps.