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Fresh apple cake

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Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 3 item
vanilla - 2 tsp
chopped pecans - 1 c
salt - 1/2 tsp
flour - 3 c
nutmeg - 1 tsp
oil
soda - 1 to
lemon juice - 2 tsp
box powdered sugar - 1/2 item
apples, chopped - 4 c
Icing:1/2 stick butter

How to make fresh apple cake:

Combine the ingredients and bake at 350° for 1 to 1 1/2 hours in a greased and floured Bundt pan or angel food cake pan.Icing:1/2 stick butter1 1/2 to 2 Tbsp. lemon juice1/2 box powdered sugar Melt in a saucepan. Mix well and bring to a rolling boil. Dribble all this over warm cake and punch holes in cake with icepick to allow this to run down into cake. If icing on top of cake is desired, make this mixture again and pour on top.

In loving memory of Virginia Gertrude Spencer.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.7

Average rating: 3.7, total votes: 3

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