Pumpkin pie cake

Pumpkin pie cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 4 item
• granulated sugar - 1/3 c
• packed brown sugar - 1 c
• milk - 2/3 c
• box yellow cake mix - 1 item
• 1/2 sticks butter - 1 item
• can pumpkin mix - 1 item

How to make pumpkin pie cake:

Take one box yellow cake mix. Remove one cup for crumb topping. To remainder of cake mix, add melted butter and 1 beaten egg. Mix with flour until cake mix is absorbed. Press into 9 x 13 x 2-inch pan.

Filling: Mix pumpkin mix, 3 eggs, brown sugar, 1/3 cup granulated sugar, cinnamon and milk. Beat well. Spread over cake dough.

Topping: Take 1 cup cake mix that was left out and mix with 1/2 cup granulated sugar, margarine and nuts. Crumble, then sprinkle over top of filling. Bake at 350° for 50 to 55 minutes.

Recipe categories: Desserts, Cakes, Kid Friendly.