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Buttermilk pound cake

Buttermilk pound cake

Buttermilk pound cake
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CookItEasy.net
CookItEasy.net
Buttermilk pound cake photo 1
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Ingredients/Components

  • butter, softened - 1 c
  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • buttermilk - 1 c
  • baking soda - 1/2 tsp
  • all-purpose flour - 3 c
  • lemon extract - 1 tsp

How to make buttermilk pound cake:

Cream butter; gradually add sugar, beating at medium speed until well blended. Add eggs, one at a time, beating after each addition. Combine flour, soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour. Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour, or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on rack.

Recipe categories: Desserts, Cakes, For large groups.

Rating:
Buttermilk pound cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H45M
Total Time: PT1H45M


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