Lemon pound cake

Lemon pound cake

Ingredients/Components

• eggs - 4 item
• water - 1/4 c
• Crisco oil - 1/2 c
• Duncan Hines cake mix lemon or chocolate - 1 pkg
• lemon or chocolate instant pudding mix - 1 pkg

How to make lemon pound cake:

In a large bowl, blend all ingredients. Beat at medium speed for 2 minutes. Pour into greased tube pan. Bake 50 to 60 minutes in a 350° oven. Cool 20 to 25 minutes before inverting on plate. This makes a very moist cake.

Recipe categories: Desserts, Cakes, Weeknight.