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French breakfast puffs

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Ingredients/Components

eggs - 3 item
milk - 1/2 c
salt - 1 tsp
water - 1/2 c
confectioners sugar - 1/2 c
baking powder - 1 tsp
unsifted all-purpose flour
Crisco oil - 1/4 c
ground nutmeg - 3/4 tsp
grated lemon peel
Crisco oil for frying - 1 item

How to make french breakfast puffs:

Mix flour, 1/2 cup confectioners sugar, baking powder, salt and nutmeg in small mixing bowl; set aside. Combine milk, water, Crisco oil and lemon peel in medium saucepan. Heat to rolling boil over medium-high heat. Add flour mixture all at once. Beat with wooden spoon until mixture pulls away from sides of pan into a ball. Remove from heat. Cool slightly; add eggs, one at a time, beating after each addition. Heat 2 to 3 inches Crisco oil in deep-fryer or large saucepan to 350°. Drop dough by tablespoons into hot oil. Fry 3 to 4 Puffs at a time. Drain on paper towels. Sprinkle top of each puff with confectioners sugar. Makes about 32 Puffs.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:

Average rating: 3, total votes: 6

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