Lemon custard cake

Lemon custard cake

Ingredients/Components

• cold milk
• 8 oz - 1 c
• 4 oz
• can cherry or strawberry pie filling - 1 oz
• 10-inch prepared angel food cake - 1 item

How to make lemon custard cake:

Tear the angel food cake into bite size pieces. Place in a 13 x 9-inch pan. In a mixer bowl, combine pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time. Yield

Recipe categories: Desserts, Cakes, Healthy.