Home » Desserts » Lemon pound cake

Lemon pound cake

Lemon pound cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 1 c
  • Crisco oil - 1/3 c
  • Duncan Hines Lemon Supreme cake mix - 1 pkg
  • 4 serving size lemon instant pudding - 1 pkg
  • Duncan Hines frosting - 1/2 c

How to make lemon pound cake:

Preheat oven to 350°. Grease and flour 10-inch Bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350° for 50 to 60 minutes. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.

Glaze: Heat frosting in small saucepan over medium heat. Stir constantly until thin, or can heat in microwave oven. Drizzle over cake.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon pound cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, powdered sugar optional
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes