Apricot cake

Apricot cake

Ingredients/Components

• eggs - 4 item
• water - 1 c
• powdered sugar
• Crisco oil - 1/2 c
• box yellow cake mix - 1 item
• apricot gelatin - 1 pkg
• milk or lemon juice - 2 Tbsp

How to make apricot cake:

Glaze:1 c. powdered sugar2 Tbsp. milk or lemon juice Preheat oven to 350°. Grease and flour Bundt pan. Blend all cake ingredients in a large bowl. Bake at 350° for 45 to 55 minutes. Cool for 25 minutes, then invert onto serving plate.

Mix glaze ingredients until smooth; drizzle over cake.

Note: This is delicious, light and very pretty cake.

Recipe categories: Desserts, Cakes, Egyptian.