Lemon supreme pound cake

Lemon supreme pound cake

Ingredients/Components

• eggs - 4 item
• water - 1 c
• Crisco oil - 1/2 c
• Duncan Hines lemon supreme cake mix - 1 pkg
• 4 serving size lemon instant pudding - 1 pkg

How to make lemon supreme pound cake:

Preheat oven to 350°. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake in a greased and floured 10-inch tube pan for 45 to 55 minutes. Cool right side up for about 25 minutes. Remove from pan.

Glaze: Blend 1 cup confectioners sugar with 2 tablespoon lemon juice. Drizzle over cake.

Recipe categories: Desserts, Cakes, < 60 mins.