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Lemon pound cake

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Ingredients/Components

Crisco - 1/2 c
sticks butter - 2 item
sugar - 3 c
eggs - 5 item
sour cream - 1 (8
milk - 1/4 c
baking powder - 1/2 tsp
lemon extract - 2 tsp
vanilla extract - 1 tsp
Add eggs, one at a time, beating mixture after each
butter - 4 Tbsp
lemon juice - 1/2 c

How to make lemon pound cake:

Cream Crisco, butter and sugar in a medium bowl. Add eggs, one at a time, beating mixture after each. Add sour cream to mixture. In another bowl, combine flour and baking powder. Add to mixture, small portions at a time, alternately with milk. Mix completely and well. Add lemon and vanilla extracts. Bake at 325° for 1 hour and 30 minutes. Check with toothpick after cake has baked 1 hour and 15 minutes. Let cool, then glaze cake. Use Baker's Joy for tube pan.Lemon Pound Cake Glaze:2 c. powdered sugar4 Tbsp. butter1/2 c. lemon juice Combine ingredients. Glaze cake when cooled.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:

3.6

Average rating: 3.6, total votes: 7

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