Lemon poppy seed muffins
Lemon poppy seed muffins
Ingredients/Components
- sugar - 1 c
- sour cream - 1/2 c
- salt - 1/2 tsp
- flour
- baking soda - 1/2 tsp
- egg - 1 item
- lemon juice - 2 Tbsp
- poppy seed - 1 Tbsp
- grated lemon peel - 2 tsp
- softened margarine - 1/3 c
How to make lemon poppy seed muffins:
In mixing bowl, cream sour cream and margarine. Beat in egg, lemon peel and juice until well combined. Combine next 5 ingredients in separate bowl and blend into creamed mixture only until ingredients are moistened (30 to 45 seconds). Line muffin pan with papers and spoon in batter. Bake at 400° for 20 minutes or until muffins test done with a wooden toothpick. Let stand on wire rack 5 minutes. Remove from pan. Makes 12 muffins.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, pkg, milk
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