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Blueberry poppy seed brunch cake

Blueberry poppy seed brunch cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar - 1/3 c
  • granulated sugar - 2/3 c
  • milk - 1 2
  • sour cream - 1/2 c
  • salt - 1/4 tsp
  • flour - 2 tsp
  • nutmeg - 1/4 tsp
  • confectioners sugar
  • baking soda - 1/2 tsp
  • large egg - 1 item
  • all-purpose flour
  • poppy seed - 2 Tbsp
  • blueberries
  • grated lemon peel - 2 tsp

How to make blueberry poppy seed brunch cake:

Filling:2 c. blueberries1/3 c. sugar2 tsp. flour1/4 tsp. nutmeg Glaze:1/3 c. confectioners sugar1 to 2 tsp. milk Preheat oven to 350°. Grease and flour 9 to 10-inch spring-form pan. Beat sugar and butter until fluffy. Add lemon peel and egg; beat at medium speed 2 minutes. Add next four ingredients and mix alternately with sour cream. Spread batter over bottom and 1-inch up the side of pan 1/4-inch thick.

Filling: Combine all ingredients and sprinkle over batter. Bake 45 to 55 minutes until cake is golden brown. Cool slightly. Remove side from pan. Drizzle top with glaze.

Glaze: Combine sugar and milk in bowl; blend until smooth.

Recipe categories: Breads, Breakfast, Blueberries.

Rating:
Blueberry poppy seed brunch cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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