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Lemon pie

Lemon pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/2 c
  • cornstarch - 2 Tbsp
  • eggs, separated - 3 item
  • grated lemon rind - 3 Tbsp
  • baked pie shell - 1 item
  • plus 6 Tbsp
  • or more fresh lemon juice - 6 Tbsp

How to make lemon pie:

Combine 1 1/2 cups sugar, flour, cornstarch and salt in double boiler. Add 2 1/2 cups boiling water stirring constantly. Cook until smooth and thickened. Cover; cook for 15 minutes. Beat egg yolks. Pour hot mixture over egg yolks gradually while stirring. Cook for 5 minutes. Add lemon juice and lemon rind. Pour into shell. Beat egg whites. Add remaining sugar, 2 tablespoons at a time, beating until mixture stands in peaks. Spread meringue over filling sealing to edges of pie shell. Bake at 300° to 325° until meringue is golden.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon pie
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
granulated sugar, milk, brown sugar, margarine, white sugar, stick butter, softened, envelopes dream whip topping mix, whole raw cranberries, crushed fudge mint cookies, mulberries
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