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Butterscotch

Butterscotch
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 c
  • butter - 1/2 c
  • water
  • vinegar - 1 Tbsp
  • molasses - 1/4 c

How to make butterscotch:

Boil sugar, molasses, vinegar and water together for 2 minutes, then add the butter and keep on boiling, without stirring, until mixture becomes brittle when tried in cold water. Pour into a buttered pan; when nearly cool, cut with a sharp knife.

Recipe categories: Desserts, Candy, Sweet.

Rating:
Butterscotch
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, stick margarine, margarine or butter, shortening, stick butter, margarine, hot milk, cake flour, sticks real butter
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