Lemon pecan cake

Lemon pecan cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• flour - 4 c
• baking powder
• oleo - 1 lb
• dates, chopped - 1 lb
• candied cherries - 1/2 lb
• pecans, chopped - 4 c
• candied pineapple - 1/2 lb
• pure lemon flavoring

How to make lemon pecan cake:

Cream oleo and sugar, add 1 egg at a time. Add 3 cups flour, flavoring and pecans. Add 1 cup flour to chopped fruit, then add to mixture. Makes two cakes, baked in angel food cake pans. Bake at 250° until done. After 1 hour put pan of water un

Recipe categories: Breads, Fruit, Nuts.